Seeking experienced chef or sous-chef for an estate in France for eight weeks from July 7 to August 27.
- Prepare lunch and dinner for an average of 12/15 people.
- Fusion, Middle East, Mediterranean and Asian food. Light, creative and healthy.
- In charge of shopping (Needs a driving license).
- One-week holiday from July 29 to August 5.
- One day off per week.
- Approximative work hours:
- 00 am to 10 pm, depending on the number of guests.
- 1 day off per week
- Round trip ticket to/from France included.
- Requires Schengen visa.
- Compensation: from 500 euros per week (+ tips possible). To be negotiated depending on candidate.
- Food and accommodation provided.
- Must be discreet, kind, hard worker and flexible.
- English or French language.
Please send your CV to firstname.lastname@example.org. Call us +79686291010